Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...
Put the shredded chicken into a bowl. Heat a small frying pan over a high heat, then add the coriander and cumin seeds and toast for 30 seconds to one minute until fragrant. Remove from the heat.
Add 100g/3½oz shredded tandoori chicken to the sauce and simmer for 2–3 minutes until warm. To serve, transfer the shredded chicken and sauce mixture into individual serving bowls, portioning ...
Try these delicious dishes In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we poach bone-in, skin-on chicken breasts in store-bought broth to ...
About Spicy Chicken Pasta Recipe | Pasta Recipes: Penne pasta with a whole lot of spices, carrots, beans, celery and chilli flakes loaded with shredded cheese and chicken! No, this isn’t any ...