Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...
“Thinly sliced and treated like shredded lettuce, glug on a generous dose of avocado oil or olive oil and a few chopped pecans or walnuts and finish with some fresh, grilled goat’s cheese – this combo ...
Oh jeez. It's 3 p.m. Sure, you have all the ingredients and the turkey is thawed and in the fridge, but first there was the parade, and then football pregame shows, and then... well, long story ...