A meat thermometer should read ... of the turkey tenderloin. Using a meat thermometer is the best way to make sure the turkey ...

For both wet and dry brining, you should allow at least one hour of brining time per pound of meat, so a 12-pound turkey will ...

The author of "The Wonderful World of Osechi: Japanese New Year's Recipes" and "Easy Japanese Recipes for the Home Cook" has two choices that she always goes back to: "Pork loin or tenderloin ...

A wet brine is a solution of water and salt, sugar, and spices in which the meat is completely submerged. For both wet and dry brining, you should allow at least one hour of brining time per pound of ...

Brine Pool is a secret location that is impossible ... This can be done by diving near the Desolate Deep buoy. At the bottom, you should see a white board. To the right of it, you will find ...