These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe. Prep: 10 min. Cook ...

From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...

On a lazy afternoon, the enticing aroma of smoked meats might just lead you to Chase Creek Smokehouse in the quaint town of ...

And not just any meal—the short ribs served here will change your life in ways you never thought a plate of food could. At Blue Mermaid, the short ribs aren’t just a menu item; they’re an experience ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this ...

The Fill Station, in Lake Jackson, shows off co-owner Kyle Devine's spirits expertise, so be sure to ask which whiskey pairs ...

The grated apples melt into the jam. The cinnamon adds a warm flavor the compliments the ribs. If you do not want to continue to maintain the smoker for the entire time, you can cook the ribs in the ...

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

Kleutsch uses a smoker custom-built in the Lone Star State ... Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the ...

Menu items include smoked barbecue pork nachos, crispy duck wings, beer-battered onion rings, blackened shrimp and grits, braised short ribs, wood-burning oven barbecue salmon, a smoked brisket ...