These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

I’m sharing an amazing smoked beef short rib recipe that transforms into a delicious beef stroganoff! Join me as I smoke the short ribs to tender perfection and then turn them into a rich, creamy ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

In this video, Chef John shows you how to make his delicious Short Ribs Pizzaiola, a mouthwatering twist on a classic Italian ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

Kleutsch uses a smoker custom-built in the Lone Star State ... Neighbors and barbecue aficionados are lining up for Flintstones-size beef short ribs cooked low and slow with post oak until the ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

If you don't have short ribs, just swap in your preferred ... when you elevate it as Garten does here. In this recipe, she tops avocado with smoked salmon, thinly sliced red onion, and a flavorful ...