Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

There are thousands, perhaps as many as 40,000 or more, varieties of rice grown on every continent except Antarctica, writes.

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

The rice grain is long, clear white, fragrant ... this sticky rice variety is grown a lot in the midland and mountainous areas of the North. Yellow-flowered glutinous rice is a short light-responsive ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and ...