Gravy at Thanksgiving is as essential as turkey. No matter how much you make, it never seems enough. Shiitake Mushroom Gravy ...

Make our Creamy Chicken Mushroom ... shiitake, or a mix for varied texture and flavor. Made with tender noodles, juicy ...

It's simply a matter of slicing, seasoning, and cooking shiitake mushrooms to make a meat-free bacon that can be used in ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Place some of the filling in the centre and fold around. Steam for 4-5 minutes until the chicken is cooked through and then serve. To make the spring onion oil, fry three stems of spring onion in ...

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

Sunset Way in Clementi is home to a bevy of dining options nestled under HDB blocks. The vibes here are rustic and homey, and ...

You’ll find crunchy salad bowls, a spiced black bean and vegetable stew with guacamole and polenta and grouper steamed in ginger, shallot and shiitake mushroom sauce. Next door Kudus House ...

The menu will also include mortadella onigiri, bento boxes, and an “umami bomb” barbeque sauce made with red miso and ...

No Korean meal is complete without rice, and one of Onmi’s specialties is its hearty bansang platter, which sees nutritious multi-grain rice served with five seasonal banchan (side dishes) and a bowl ...