Baked Sausage and Peppers with onions is an easy sheet pan dinner perfect for busy weeknights and game day that the whole family will love. I grew up eating my mom's stovetop Italian sausage peppers ...
Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages. Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat.
A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers. Smart shortcuts like store-bought fresh noodles, frozen spinach ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Lemon, capers, mustard, and feta season this one-pan complete dinner ... Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking sheet from oven. Place salmon over rice ...
The following recipe for Sheet-Pan Sausage and Brussels Sprouts with Honey Mustard met both of my modest criteria quite easily. Featured in the recently released cookbook "Easy Weeknight Dinners ...