Serve the Brussels sprouts in a large bowl topped with the bacon, the crushed nuts and the shaved Pecorino cheese. Brussels sprouts with bacon can be stored in the fridge covered with plastic wrap ...

Then cut the bacon into small pieces, about ¼-inch morsels. Plate the warm Brussels sprouts mixture onto a serving platter. Cover with the shaved Brussels sprouts, mint and lime zest and juice.

When the Brussels sprouts craze hit a few years back, I was a little skeptical. The Brussels sprouts of my youth, which were ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

Toss the shaved sprouts with lemon juice ... In a medium bowl, toss the Brussels sprouts with the chopped bacon and ½ c of the Swiss cheese. Transfer the mixture to the casserole dish.

Brussels sprouts ... and then cook your sprouts for 7-10 minutes until they're crispy on the outside and you can easily poke a fork through the center. You can top them with bacon bits, balsamic ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...