Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

This super-simple shaved brussels sprouts recipe is a different way to roast a familiar vegetable. With just five ingredients — two of them salt and pepper — you'll get a delicious vegetable ...

Shaved Brussels Sprouts With Hazelnuts and Prosciutto. 6-8 servings. Salad. 2lbs. brussels sprouts, larger sizes 6oz hazelnuts, toasted 6-8 slices prosciutto 2 apples 2 lemons. Vinaigrette (makes more ...

1. Set the oven at 350 degrees. 2. On a baking sheet, spread the almonds in a single layer. Toast for 7 to 8 minutes, turning once, until lightly browned; cool.

1. Preheat oven to 350 degrees. Mix the salt, pepper and pimenton in a small bowl. Rub chicken all over with mixture, both on and under skin. Drizzle with the olive oil. Bake until juices run ...

Trim and halve 1.25 pounds of Brussels sprouts; toss in oil and roast cut-side down at 500 degrees until crispy, about 20 minutes. Salt to taste and coat sprouts with 4 tablespoons sherry vinegar ...

Get the recipe Shaved Brussels Sprouts With Hazelnuts and Prosciutto. Chef DJ Olsen likes taking vegetables to the end of ... My Way To Start A Meal has a startling amount of vegetables in it ...

Easy Brussels sprouts stir-fry recipe Ingredients. 8-10 fresh Brussels sprouts, sliced thin, ends discarded. Extra virgin olive oil. Italian-style breadcrumbs. Goya’s Adobo All-Purpose Seasoning.