lime and shaved Brussels sprouts in his cookbook “Soups, Salads, Sandwiches.” Adapted here with greater detail for the caramel-making process, this is a recipe that requires a bit of patience ...
Ingredients: 1kg Brussels sprouts One teaspoon of vegetable oil 200g smoked bacon lardons 150ml creme fraiche 20g parmesan, grated Method: Start the recipe by simmering the sprouts in boiling ...
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