Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

This delicious brown butter pasta with shaved Brussels sprouts, courtesy of recipe developer Tanika Douglas, features a harmonious blend of nutty brown butter, delicate sauteed Brussels sprouts, and ...

lime and shaved Brussels sprouts in his cookbook “Soups, Salads, Sandwiches.” Adapted here with greater detail for the caramel-making process, this is a recipe that requires a bit of patience ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

and shredded or shaved Brussels sprouts. For the corn in this recipe, you can use thawed frozen corn, canned corn, or fresh corn cut from the cobs. Then grab some black beans and whatever type of ...

Remove from oven. Put Brussels sprouts and sweet potatoes into the baking dish. Top with shaved parmesan and reduced balsamic ...

Season with salt and pepper to taste. Add brussels sprouts, arugula and cherry tomatoes. Toss to coat.

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Try this, you who diss brussels sprouts. It came to me via Laurie Black who served it with steaks for a slap-up dinner after a hard day in the Bite kitchen. I have since served it to many who say ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...