Whether you’re a seasoned home cook or hosting your first Thanksgiving, pulling off made-ahead recipes that still taste freshly prepared can be a tall order. To help, I asked a caterer to share her ...
These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.
Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.
Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of ...
But the test kitchen team wowed me with recipes for vegetables, healthy grains and even soy protein. Chief among my discoveries was that Brussels sprouts didn’t have to be watery or bitter.
For questions about today's recipe, email HenryFordLiveWell@hfhs.org. Preheat oven to 400 degrees. Spray two baking sheets with vegetable oil cooking spray. Place Brussel sprouts and sweet ...