lime and shaved Brussels sprouts in his cookbook “Soups, Salads, Sandwiches.” Adapted here with greater detail for the caramel-making process, this is a recipe that requires a bit of patience ...
These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...