Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Try this, you who diss brussels sprouts. It came to me via Laurie Black who served it with steaks for a slap-up dinner after a hard day in the Bite kitchen. I have since served it to many who say ...

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm honey bacon dressing. It has the perfect combination of sweet and tangy flavors ...

This salad is so f—ing good ... warm Brussels sprouts mixture onto a serving platter. Cover with the shaved Brussels sprouts, mint and lime zest and juice. “Toss and serve to your best ...

Step 5: Meanwhile, in a salad bowl, whisk together apple cider vinegar, mustard and remaining 2 tbsp olive oil. Season with salt and pepper to taste. Add brussels sprouts, arugula and cherry tomatoes.

Season with salt and drizzle very generously over the salad, tossing the whole thing so everything is well combined. Serve and enjoy. In a large bowl mix the shaved sprouts, apple pieces ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Cut into thin ribbons. Place in a large bowl with shaved or thinly-sliced brussels sprouts. Step 2: In a small bowl, whisk together garlic, mustard, honey, lemon juice and zest, and half the olive ...

If you'd rather take the day off and let someone else do the cooking this Thanksgiving Day, a number of Jacksonville-area ...