Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Seattle Mayor Bruce Harrell's proposal in late February to make the 117-year-old market "one of the greatest pedestrian ...

SEATTLE — Pike Place Market has amassed quite a reputation throughout its hundred-year history. It is one of the oldest and ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

In San Jose, California, 43% of workers could see generative AI shift at least half of their work tasks. But in Las Vegas, ...

We talk with the Lake Stevens-raised actor about the film adaptation of "The Electric State," which begins streaming March 14 ...

The Seattle Aquarium has a new CEO. Peggy Sloan, the chief animal conservation officer at Shedd Aquarium in Chicago, will ...

The space, revamped for just under $170K, incorporates pops of the same pink pastel hue used since the 1980s as a signature ...

SEATTLE, Wash. — Family and friends are mourning the loss of a student who was hit and killed by a rolling car outside of ...

Early in her career, the new CEO worked in Seattle. "At the time it felt like a place I was meant to be. I am thrilled to be ...

A milelong stretch of protected bikeway opens this weekend on the waterfront, giving bicyclists a new way to see and move ...