Shota Nakajima is a lot of things — a chef wunderkind, a Top Chef finalist, a TV star who’s all over the Food Network, the ...

These tacos are usually made with inexpensive, accessible ingredients braised together to create a hearty filling, something ...

The space, revamped for just under $170K, incorporates pops of the same pink pastel hue used since the 1980s as a signature ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Pedaling Relief Project wins $50,000 grant from Department of Neighborhoods, $42,000 from Seattle Public Utilities.City’s financial support empowers Cascade Bicycle Club to rescue and deliver food ...

St. Patrick’s Day Parade, which this year starts at 12:30 p.m. Saturday, March 15, celebrates Irish heritage through music, ...

No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Being in the Pacific Northwest, Portland and Seattle's culinary scenes have a lot in common. Zoom in: We're both big craft ...

Recoated: Thirty-year-old Seattle Chocolate has rebranded to Maeve Chocolate, giving it a bit wider appeal and a fresh, ...

The Environmental and Sustainability Awards, by… Here are Seattle's James Beard Award semifinalists for 2025 ...

This is the KUOW Book Club, and we just finished reading — and cooking along with — "Feasts of Good Fortune" by Hsiao-Ching ...

Running from March 13-17 in Seattle, Washington, this year’s festival will showcase over 200 Washington wineries and 80 ...