These tacos are usually made with inexpensive, accessible ingredients braised together to create a hearty filling, something ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Being in the Pacific Northwest, Portland and Seattle's culinary scenes have a lot in common. Zoom in: We're both big craft ...

L et’s get one thing out of the way—this is not an emotion-driven list of burger joints organized by how weepily nostalgic a ...

Running from March 13-17 in Seattle, Washington, this year’s festival will showcase over 200 Washington wineries and 80 ...

Recoated: Thirty-year-old Seattle Chocolate has rebranded to Maeve Chocolate, giving it a bit wider appeal and a fresh, ...

The Environmental and Sustainability Awards, by… Here are Seattle's James Beard Award semifinalists for 2025 ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

This is the KUOW Book Club, and we just finished reading — and cooking along with — "Feasts of Good Fortune" by Hsiao-Ching ...

The University District Food Bank in Seattle plans to use the gas to produce hydrogen that will go into the fuel cells of its delivery trucks. The food bank will use the fertilizer for its rooftop ...

SEATTLE — Not only does Food Lifeline feed the community by distributing food to 300 partner organizations in western Washington, but it also has several programs actively working to end hunger ...