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Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Filled with roasted vegetables, baby spinach & topped with crumbled feta cheese & a delicious balsamic vinaigrette dressing, this roasted vegetable salad is a colourful and flavourful fall salad.

Learn how to make an easy roast vegetable salad with carrots, sweet potato, beetroot and onion with a zingy yoghurt dressing, borlotti beans and pine nuts.

If you often find yourself with root vegetables rolling about in the bottom of your fridge drawer, you'll love this simple roast vegetable salad. This recipe, which comes from chef and family cooking ...

Recipes: Make these colorful vegetable dishes for Passover Cauliflower Broccoli Tajine with hearts of palm rice boasts bold flavors popular in Morocco, such as ginger, garlic, saffron and cumin.

Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

We pair roasted vegetables with two homemade yogurt dips for a fun, colorful spread great to serve as an appetizer or for a spring gathering.