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Traditional rice and bean recipes ... seasoning mixes, or ingredients such as bouillon, can add extra sodium. Adaptations can be both tasty and traditional, she said. Some Mexican dishes, for ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Add 1 more tbsp of oil and the rice. Stir-fry for another 2 minutes. Add the sauce and mix thoroughly for 2-3 minutes. Finally, stir in the green onions and cashews and serve. Tip: This dish can ...