Hey everyone, Jason Griffith here! When those busy weeknights roll around, and you’re craving something warm, hearty, and ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Photo credit: Michelle T. Dienner’s version achieves that elusive perfect balance – tender egg noodles (made in-house, of course) coated in just enough butter to create a light, silky sauce that ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

While Pennsylvania remains the heartland of Amish culture, the irresistible appeal of their food has reached far beyond its ...

In my sophomore year of college, I went through about a jar of peanut butter a week. It was affordable and, better yet, ...

A pack of noodles is arguably one of the most versatile ingredients in the pantry. This rendition is a lip-smacking one with sweetness from the peanut butter and spiciness from the chillies, and ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

Press remaining seasoning mixture evenly onto both sides of each steak. Combine reserved seasoning mixture with melted butter; set aside. Alternately thread vegetables onto six 8-inch metal skewers.