Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Abandon yourself in the sinful delight of Jalapeno Orange Glazed Scallops with Beurre Blanc. A perfect harmony of flavors ...

From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...

Shaw’s is like the James Bond of seafood restaurants – smooth, sophisticated, and knows how to handle itself around a good ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

LLM's Paul Martin reviews sought-after London seafood restaurant FishWorks Swallow Street in Mayfair. Read his London fish ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Simplify wine selection for your dinner party with easy tips to pair wines with your meal and create a welcoming experience ...

The Maine Lobster Ravioli is a culinary love letter to the coast, a dish that makes you want to hug the chef and ask them to ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...

Kelly. On Monday, Jan. 6, the Benjamin Restaurant Group and the City of Yonkers announced plans to launch The Sea Fire Grill Yonkers, an upscale seafood restaurant slated to open in the summer of 2025 ...