This buttery lobster spaghetti with white wine-tomato sauce recipe, created by Tasting Table recipe developer Jennine Rye, is ...

For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

Simmering strongly results in a savory, condensed sauce full of the umami of seafood. Although white wine is used in the recipe, sake will work just as well. A key is to cook the skin of the fish ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...