Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with ...

California’s coastline is dotted with seafood restaurants ranging from white-tablecloth establishments to paper-plate shacks, but few achieve the perfect balance of quality, atmosphere, and ...

Moby Dickys in Hendersonville, Tennessee is that victory dance in restaurant form. Nestled along the shores of Old Hickory ...

From overpriced disappointments to unforgettable coastal favorites, this guide separates the hits from the misses.

Esters Wine Bar opened its doors with a simple idea: to bring the elegance and charm of a Parisian wine bar to Santa Monica. ...

Housed in a renovated sail loft where canvas was once crafted for tall ships, Nautilus brings contemporary flair to ...

Pinch of saffron threads 1/2 cup dry white wine 1 tablespoon unsalted butter 1 shallot, minced 1/2 pound cooked shrimp, cut into thirds 1/2 pound lump crabmeat, picked over 1/2 cup mascarpone cheese ...

2/3 cup mayonnaise (preferably Duke’s) 1/4 cup apple cider vinegar 2 teaspoons light brown sugar 3/4 teaspoon coarsely ground black pepper 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 ...

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...