Chipotle peppers and paprika are two ingredients that add a beautiful spicy smokiness to this classic ... Plus, pasta's forgiving nature makes it an ideal choice for culinary novices and seasoned ...

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in a large frying pan over a ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Some like to throw their shrimp on the barbie. We like to toss ours through some bucatini. The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal ...

But for guaranteed authentic pasta, make your own at home. Dried pasta keeps its flavour for up to two years if stored ... traditionally served with tomato, seafood or light vegetable sauces ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

the leftovers keep for at least two weeks in the fridge. The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta.

If you're having a quaint night in or just trying to use up leftover ingredients, these fall recipes for two are the perfect ... served over your favorite pasta and with a side of greens.