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The Bladen Journal
16 小时
Zesty lemon pasta with roasted shrimp
Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!
Helen Kiami on MSN
1 天
Garlic Lemon Shrimp Pasta
This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...
Tasting Table on MSN
4 天
Your Penne Alla Vodka Needs A Seafood Twist
The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.
Mikha Eats on MSN
11 小时
Shrimp Lo Mein
Lazy dinners just got easier with this glorious Shrimp Lo Mein! Create a fiercely flavorful full meal in 25 minutes AND just ...
12 小时
Savor Italy: Weeknight seafood stew with homemade ciabatta
Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...
5 天
The Right Way To Use Canned Mussels Over Fresh In Pasta Dishes
Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...
nannytomommy
13 小时
Unlocking Umami: A Guide to Togarashi Spice and Its Uses
Togarashi spice has a long history in Japan, dating back to the 1600s, and is still widely used today in various recipes for ...
WEAREGREENBAY
5 天
Make deliciously seasoned meals with Pink Fusion Spices
It is a tasty welcome to the neighborhood today because Pink Fusion Spices has a new retail store and commercial kitchen in ...
Chattanooga Times Free Press
6 小时
Side Orders: Copycat recipe tastes like Olive Garden’s chicken gnocchi soup
I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.
5 天
23 Diabetes-Friendly Veggie Sides That Come Together in 3 Steps or Less
Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.
Southern Living
6 天
20 Old-Fashioned Weeknight Dinners You Can Always Rely On
These are the dinner recipes that we've been serving up for decades, and they still deserve a spot on your dinner table today.
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