Foulkes’ way with seafood is one of the best you’ll find in the capital, from seabass tartare with oyster cream, green apple and shiso to the roast Newlyn cod with Scottish girolles, line-caught squid ...
In this article, we’ll guide you through the art of preparing diver scallop tartare, offering step-by-step instructions, tips for sourcing the best scallops, and creative serving ideas. Diver scallop ...
It's also a celebrity favorite. The Mastro's restaurant group also operates a handful of seafood restaurants, and it shows in the extensive seafood selection at the steakhouses. What's on the menu?
The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common types of fish and other seafood in the U.S. market, the Seafood Handbook ...