In about 35 minutes, I had homemade marinara and pasta ready to go. The flavor was good, but I'd prefer fresh over dried herbs. This marinara was chunkier thanks to the tomato and onion.
I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I ...
Spaghetti is perhaps the most iconic pasta shape, long and thin, making it perfect for a variety of sauces. The classic marinara sauce, with its rich tomato base ... Linguine, slightly flatter than ...
This time though, I picked up the Harry’s fresh marinara sauce and made a spontaneous ... Meanwhile cook the pasta and steam the broccoli. 9. Once the chicken is cooked, pop it on the stove ...