This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Gumbo is a hearty ... and proteins be it seafood, chicken or beef. It originated from Louisiana before being adapted and variations made to it by other cultures. It is an easy meal to prepare ...

For a long time now, gumbo has been ... you can use fresh seafood if you like, the process is almost exactly the same. Fresh local andouille is my go-to for this recipe and you can use roasted ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...