Hendo’s Creole Cuisine had a very brief run at 1278 Market St., the old location of St. John’s restaurant. Owner Thomas Johnson said the restaurant had two soft opening events, then faded away. The ...

Ava Landry with Landry's Seafood and Steakhouse of New Iberia joined Al Hebert and Stacey Dempsey in the kitchen to talk ...

Desoto's Seafood Kitchen is a local favorite in Gulf Shores, Alabama. This seafood kitchen has an epic menu everyone wil ...

Seasonal cobblers bubble with fruit under golden crusts, while chocolate cake and key lime pie compete for your attention and ...

Chef Albert “Rocky” Lavalais IV walked away from a corporate culinary career to chase something more flavorful and more personal. After two decades in the fine dining world, most recently as executive ...

Travel + Leisure released a list of the best travel destinations in the U.S., and this Louisiana city was voted second best.

Joël Robuchon was inspired to create this Crispy Shrimp in Kataifi Crust recipe after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. He also wanted a crispy crust, so instead ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported ...

JACKSON, Miss. – Mississippi’s Seafood Labeling Law takes effect Tuesday, July 1, 2025, under the direction of the Mississippi Department of Agriculture and Commerce (MDAC) and the Mississippi ...

Mystic Fish Camp Slated To Open In August 2025 In Mystic, CT A popular restaurant and its award-winning chef are opening a different kind of seafood spot inspired by summer fun along the Connecticut ...