The ground on Mars is full of nitrogen, a vital component for planet life, raising hopes that it might be more hospitable ...

FAO Director-General QU Dongyu and IAEA Director General Rafael Mariano Grossi cutting a cake together to celebrate the 60th anniversary of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

After a two-year pause, fishermen are once again allowed to catch snow crab off the waters of Alaska. The problem that led to ...

The new EU-funded project SPOON engages citizens and food decision makers to transform the food systems for a sustainable ...

Two Juniata County organizations were among dozens across the state to receive part of a $500,000 Pa. Farm Bill Grant during the Pennsylvania Farm Show, according to a news release. The Juniata County ...

Researchers at the University of Tennessee Institute of Agriculture and the USDA Agricultural Research Service have received ...

Pioneering a Sustainable Future is a mini-documentary highlighting Flagship Pioneering’s contributions to climate change solutions and food security.

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests ...

An international collaboration has announced a public-private partnership to develop high-yielding pest-and disease-resistant cassava, maize and potatoes to benefit more than 500,000 farm households ...

Experts are concerned about the incremental progress made for the WIC program, as the new administration is intent on cutting ...