Bridging Academia, Leadership, and Service to Transform Lives NEW HAVEN, CT / ACCESSWIRE / / Ray Nassar, a Yale University student and emerging leader in scientific research, public advocacy, and ...
Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Published since 1936, the Journal of Food ...
As the U.S. stock market experiences a mixed performance amid anticipation of key economic data, investors are closely watching for signs that could influence interest rate decisions. With major ...
Jan. 7, 2025 — The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its ...
Jan. 7, 2025 — Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years ...