5:30 Challenge5 ingredients/30 minutesTonight’s solutionSauteed chicken with peppers and onionsTo make the mealGreen saladSandra Rousseau lives in Atlanta’s Mt.

Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms. Cook, stirring frequently.

This omelette is loaded with all the good stuff crispy bacon, melty cheese, sautéed peppers, and onions cooked fast on the ...

1 pound kielbasa smoked sausage, cut in half then 1/2-inch slices. 1-1/2 tablespoons olive oil, divided. 1 medium onion, large dice. 4 baby bell red and yellow peppers, seeded and large dice ...

Directions. Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb.

In the same skillet, add the onions, bell peppers, and mushrooms (if using). Sauté until softened, about 5-7 minutes. Season with salt and pepper.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation ...

Add the minced garlic and sauté for about 30 seconds. Add the green beans and bell peppers, season with salt and pepper, and sauté for 5-7 minutes, or until the vegetables are tender-crisp.