This omelette is loaded with all the good stuff crispy bacon, melty cheese, sautéed peppers, and onions cooked fast on the ...

1 pound kielbasa smoked sausage, cut in half then 1/2-inch slices. 1-1/2 tablespoons olive oil, divided. 1 medium onion, large dice. 4 baby bell red and yellow peppers, seeded and large dice ...

Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes. Stir in salt, pepper and oregano. Push vegetables to 1 side of skillet, ...

In the same skillet, add the onions, bell peppers, and mushrooms (if using). Sauté until softened, about 5-7 minutes. Season with salt and pepper.

1 large onion, sliced. 1 bell pepper, sliced. 1 tablespoon olive oil. 1/2 cup beer (optional, for steaming) Mustard and sauerkraut, for serving. 2 large cucumbers, thinly sliced.

Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.