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Ground Beef and Zucchini Saute
Ground Beef and Zucchini Saute • 1 tablespoon olive oil • 1/2 cup chopped onion • 2 cloves garlic • 1 pound ground beef (lean) • 1 can (14.5 oz.) diced tomatoes (with juices) • 2 medium zucchini, ...
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Cook for 15 minutes. In another saute pan, melt the butter with the olive oil over medium high heat. Saute the onions with the peppers until caramelized and softened. Season well with salt and pepper.
Make this easy Baked Western Omelet with ham, peppers, and cheese for a hearty breakfast casserole perfect for brunch or meal prep!
Sauté the chopped onion until it becomes translucent, about 3-4 minutes. Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant. In a blender, combine the cannellini beans ...
Saute until onions are soft and peppers begin to swell. Add crushed garlic and continue cooking for another minute. Remove peppers and add to a small pot of boiling water.
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Salt and freshly ground black pepper Four 6-ounce skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced 2 medium red bell peppers, cut into 1/2-inch-wide strips 1/4 ...
This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’ ...