House specialties include a corned beef and Swiss on rye, gyro with lettuce, tomato, onion and sauce, and a falafel wrap with creamy feta, tahini hot pepper sauce and Arabic pickles. In the hot ...
forming a base to bind heaps of sautéed onion and cabbage, which is flavored with fresh dill and generously seasoned with freshly ground black pepper (my grandfather would approve). Dropped in ...
This skillet is like a delicious yin and yang of potato perfection. Photo credit: Amy Y. Let’s start with the Country Skillet. Picture this: a bed of crispy home fries, topped with sautéed onions and ...
If you can’t attend, consider the following recipes a taste of what you missed. Saute onion and bell pepper in butter. In a large bowl, mix eggs, cream corn, whole corn (juice and all), salt and ...
In advance, gather the curry leaves, spices, chicken, pepper, onions, garlic, and ginger. To improve the flavor, mix the chicken pieces with salt, turmeric, and black pepper. Heat oil in a pan over ...