5:30 Challenge5 ingredients/30 minutesTonight’s solutionSauteed chicken with peppers and onionsTo make the mealGreen saladSandra Rousseau lives in Atlanta’s Mt.

Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat to medium-high and add the mushrooms. Cook, stirring frequently.

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

This omelette is loaded with all the good stuff crispy bacon, melty cheese, sautéed peppers, and onions cooked fast on the ...

1 pound kielbasa smoked sausage, cut in half then 1/2-inch slices. 1-1/2 tablespoons olive oil, divided. 1 medium onion, large dice. 4 baby bell red and yellow peppers, seeded and large dice ...

In the same skillet, add the onions, bell peppers, and mushrooms (if using). Sauté until softened, about 5-7 minutes. Season with salt and pepper.

With a street food like sausage, peppers and onions, you truly don’t need much more than the main ingredients. Because of this, this recipe is a perfect staple to add to your meal rotation ...