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Each component receives proper attention: the lettuce is cold and crisp with no hint of wilt, the blue cheese dressing is ...
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There are endless ways you can make a toast a toast, but these two swing the flavor spectrum from savory and garlicky to ...
But sometimes the most extraordinary culinary treasures are hiding in plain sight, right in your own backyard—or at least within Pennsylvania state lines. Square Cafe sits in Pittsburgh’s East End, ...
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Need a quick and nourishing dinner? This spinach powerpot with spiced beef and pearl barley ...One pot, endless flavor – and a serious nutrition boost This easy, everyday dish proves that healthy meals don’t have to be ...
Although Brussels sprouts are a nutrient-rich superfood, some folks are still a little leery about adding them to the menu. But don’t shortchange these mini-cabbages! They are a versatile and ...
Download the Brussels sprouts and chorizo recipe Although Brussels sprouts are a nutrient-rich superfood, some folks are still a little leery about adding them to the menu. But don’t shortchange these ...
In a medium bowl, combine Brussels sprouts, Dijon mustard, garlic powder, onion powder, salt, and pepper and mix well until thoroughly coated. Spray cooking spray on a medium frying pan and gently ...
Sautéed Brussels Sprouts with Garlic & Balsamic Vinegar By: Kate Duncan If you still don’t like Brussels sprouts, label yourself a “supertaster”, the term coined in the 1990s for people who are more ...
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