Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Denise Miles In a nonstick or cast iron skillet, brown up bacon pieces ... In a separate skillet, brown sausage. Add sausage ...

Your cast-iron skillet is one of the most versatile ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib ...

Smoked Sausage and Potato Casserole is an all-time ... I pan-fry these green beans in cast iron then top them with garlic and ...

and you assemble it in your cast iron skillet instead of on a baking pan or pizza sheet. Start by layering the bottom of the skillet with your sausage, pepperoni, and other meat toppings.

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...