Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

Your cast-iron skillet is one of the most versatile ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

It will also help prolong the life of your cast iron skillet, as seasoning it often will help prevent it from rusting. Once you've gotten your ingredients out for your quiche, you'll want to add any ...

Are you up-to-date on your cast-iron know-how? To be sure, not a lot has changed if you haven't brushed up on the topic in a few decades—perhaps only that many new pans come pre-seasoned. But if your ...

My cast-iron pot is always on the hob and I’m invested in warming dishes that nourish ... They also make a great vegetarian ...

The original recipe calls for 2 pounds of Polish sausage. I prefer using smoked sausage that I've blackened in a cast-iron ...

The bodywork is mostly made from a strong type of cast iron, although recent models feature other materials like stainless steel, tin or even chrome. Horn sausage stuffers are operated manually ...

In Pilsen, Novel Pizza Café serves coffee all day and starts making pizzas at lunchtime. They’ve already got a decent line of merch and a pair of pizza styles on the menu. “We are a ...