Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Your cast-iron skillet is one of the most versatile ... 1 tablespoon olive oil 1 pound smoked, fully cooked andouille or Polish sausage, sliced 1 tablespoon butter 1 medium diced onion 1 rib ...

and you assemble it in your cast iron skillet instead of on a baking pan or pizza sheet. Start by layering the bottom of the skillet with your sausage, pepperoni, and other meat toppings.