Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...
Her roasted sausage and potato supper dish is said to be perfect ... recipe – my family loves leek and sage." 1. Preheat the oven to 220°C/200°C fan/Gas seven. 2. Except for the wine, place ...
Cook the sausage and mash potato pie in the oven for 40 minutes or until the potato top is crispy and golden. Five minutes before taking it out of the oven sprinkle the remaining thyme leaves on ...
Preheat the oven to 220°C/200°C fan. Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the ...
You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...
Beat the Autumn chill with Mary Berry's iconic roast sausage and potato supper ... although cooking times may vary. Preheat your oven to 220°C/200°C fan/Gas 7. Put all of the ingredients ...
Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.
In these holiday-ready stuffing bites, sausage and apples are paired in a ... Rewarm the muffins in a 350°F oven (or in the microwave) before serving. Preheat the oven to 350°F.