Thanksgiving is right around the corner, and some of us are dreading the hassle of holiday cooking. But have no fear — the Philadelphia region has plenty of places willing to cook a feast for you.
Scrape the potatoes into a 12-inch round broiler-safe pan or baking dish (2 inches deep). Using a spoon, decoratively swirl the top. Gently brush with melted butter. Broil for about 8 minutes ...