About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...
Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...
You start by cooking the potatoes and sausage (I recommend small red potatoes ... the naturally accumulated layer of polymerized oil and fat particles baked into the surface that helps keep ...
Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until ...
Meanwhile, add one tablespoon of olive oil to the casserole pan ... Spoon the sausage, apple and leek mixture into the mashed potato dish and make sure they are evenly spread.
Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and ...
Toss the potato wedges in a few sprays of olive oil ... to the air fryer for 2 minutes to heat through. Spoon the sausage bake into a serving dish and top with the basil leaves, if using.
Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...