Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...
You start by cooking the potatoes and sausage (I recommend small red potatoes ... the naturally accumulated layer of polymerized oil and fat particles baked into the surface that helps keep ...
Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the sausages on top. Bake for 20 minutes until ...
Meanwhile, add one tablespoon of olive oil to the casserole pan ... Spoon the sausage, apple and leek mixture into the mashed potato dish and make sure they are evenly spread.
Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese, baked potato dishes, lasagna, and more, and Katie Lee Biegel has a ...
Toss the potato wedges in a few sprays of olive oil ... to the air fryer for 2 minutes to heat through. Spoon the sausage bake into a serving dish and top with the basil leaves, if using.