Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

Get ready to bring the vibrant, bold flavors of Louisiana straight to your dinner table with this incredible One-Pan Cajun Chicken, Sausage, and Rice recipe! This hearty dish is a symphony of tender ...

1/2 cup green bell pepper, diced. 1/2 cup red bell pepper, diced. 6 ounces sliced Spanish chorizo. 1 tablespoon adobo seasoning. 2 teaspoons cumin. 2 tablespoons garlic, minced. 2 cups long-grain rice ...

If you’ve ever been to a professional baseball game or even a backyard BBQ, you know that nothing beats the smell of grilled onions and peppers paired with some sort of sausage. Perhaps it’s ...

Ingredients. 1 lb (450 g) spicy Italian sausages, casings removed; 3 tbsp (45 ml) olive oil; 1 small fennel, quartered lengthwise, cored and thinly sliced ...

1 orange bell pepper, cored, seeded, thickly sliced. 6 garlic cloves, crushed and peeled. Kosher salt. 1 tablespoon tomato paste. 3/4 cup dry white wine ...

olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...

Fold 1 cup of the fontina and 3 tablespoons of the parsley into the sausage mixture. Spread the marinara in a large baking dish. Divide the sausage mixture among the pepper halves (about ¼ cup each).

Add the onion and bell peppers and season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste. Cook until softened, 5 to 6 minutes. Add the garlic and cook until fragrant, about ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Ingredients: 4-6 Italian Sausages ; 2 bell peppers, sliced ...