Sausage, potato and sweet pepper traybake. Start to finish: 1 hour. Servings: 4 to 6. Ingredients: Advertisement 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges 1 medium red ...

2 lbs baby red potatoes (or red/gold), cut into 1–1½-inch pieces; 1 onion, sliced into thick half circles; 1 red bell pepper, cut into 1-inch pieces; 8 oz smoked sausage or kielbasa, cut into 1 ...

Add chicken sausage and bell peppers. Sauté 5-6 minutes or until sausage is lightly browned and peppers are soft. Stir in ...

Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges. This image released by Milk Street shows a recipe for sausage and potato traybake.

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, ...

If you’ve ever been to a professional baseball game or even a backyard BBQ, you know that nothing beats the smell of grilled onions and peppers paired with some sort of sausage. Perhaps it’s ...

SAUSAGE, POTATO AND SWEET PEPPER TRAYBAKE. Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into 1/2--inch wedges.

Chicken, Sausage, Peppers, and Potatoes. Chef John "Chicken, sausage, and peppers are roasted with Yukon Gold potatoes in a very hot oven until beautifully caramelized. You'll need a large, heavy-duty ...

Place potatoes over the sausage, peppers and onions. Sprinkle evenly with Italian seasoned bread crumbs and grated cheese if desired. Bake at 400 degrees until potatoes are crispy or to your liking.

Season with salt and pepper and sprinkle with herbs. Mix water with Royco Spicy Chicken 2in1 Stew Mix, pour in and top with sausage, cover with tin foil and bake for 40-50 minutes. Savoury rice method ...

Place potato cubes in saucepot along with chicken stock. Season lightly using salt, pepper and granulated garlic. Bring potatoes to a rolling boil, reduce to simmer and cook 10–12 minutes.