Tis the season of gatherings and traditions. I am 100% Italian, half Sicilian and half Abruzzi. I love being Italian; in fact, my license plate cover on the top says FBI and the bottom says Full ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

This sausage potato breakfast casserole is loaded with fluffy eggs, tender potatoes, savory sausage and plenty of gooey cheese. This classic breakfast dish is perfect for a holiday or a crowd, and can ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...

Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

While raking leaves from the garden, I notice the nip in the air and a whiff of wood smoke. The season for salads is over and it's time for hardier fare. Though I had big plans for dinner, by 5 p.m.