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4 large bell peppers (any color), halved lengthwise, seeds and ribs removed. 1. Preheat oven to 400 degrees. In a large skillet, heat 1 teaspoon oil over medium-high.

One of my family’s chilly weather favorites is stuffed peppers. My husband likes the dish because it’s warm and filling. I like it because I don’t have to be boxed in by any one recipe.

Now that fall is official, comfort food is making a return to my kitchen. One of my family’s chilly weather favorites is stuffed peppers. My husband likes the dish because it’s warm and filling. I ...

This is my go-to recipe for when I don’t know what to make for dinner. There are so many variations, and I always seem to have the ingredients I need.Ingredients:* 1 pound sausage — mild, hot ...

These stuffed peppers are an all-in-one meal — they include carbs, protein, veggies and dairy. IE 11 is not supported. For an optimal experience visit our site on another browser.

olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.