The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

This is madness, y'all! You might think warm, cozy comfort foods like this Easy Chicken and Sausage Jambalaya Recipe are for ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to brown, 6 minutes. Push the vegetables to the back of the griddle, cover with an inverted heatproof ...

Get the One-Pan Cajun Orzo with Sausage recipe. Get the Cajun Shrimp with Bell Peppers & Corn recipe. In this one-pan wonder, ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.